Name of Facility: |
__________________________________ |
|
|
Address: |
___________________________________ |
|
(Number and Street) |
|
___________________________________ |
|
City,
State Zip |
Website: |
___________________________________ |
| eMail Address: |
___________________________________ |
| Facility Contact: |
____________________Title:___________ |
| Phone Number: |
___________________________________ |
| Fax Number: |
___________________________________ |
| # Of Sleeping Rooms |
__________ |
Total
Capacity: |
_________ |
|
Nearest Airport: |
______________________________ |
| Distance: |
_________ miles |
Driving Time: |
___________ |
|
|
| Check-In Time: |
_________ |
Check-Out Time: |
___________ |
|
|
If Late
Check-Out Required, Latest Time permitted: __________ |
|
| Facility
Operates On: |
| Eastern ___ |
Central ___ |
Mountain ___ |
Pacific ___ |
|
|
| Air
Conditioning: |
| Sleeping Rooms |
______ |
All Indoor Space |
______ |
| Seminar Rooms |
______ |
One Way or
Two Way System: |
______ |
|
| Parking - Cost: |
| Inside $_____ |
Outside $ _____ |
Self-Parking $_____ |
Valet Parking $ ____ |
|
| Number of Parking Spaces |
| Inside _____ |
Outside _____ |
Self-Parking _____ |
Valet Parking _____ |
|
|
Auto Rental: |
Yes ___ No ___ |
Company: ___________ |
|
On Premises ___ |
Another Location ___ |
Delivered ___ |
|
| Transportation from Major
Airport: |
| One Extra Passenger |
| (One-Way) |
Person |
Persons |
Capacity |
| Taxi |
$ _______ |
$ _______ |
_______ |
| Limousine |
$ _______ |
$ _______ |
_______ |
| Bus |
$ _______ |
$ _______ |
_______ |
| Public |
$ _______ |
$ _______ |
_______ |
| A/C Charter with Luggage Bags |
$ _______ |
$ _______ |
_______ |
|
| Laundry Service: |
| One Day |
_______ |
Other: |
__________ |
Valet Service: |
| One Day |
_______ |
Other: |
__________ |
|
| Liquor:
List Special Rules: _________________________________ |
| Mixer, Corkage Fees:
_____________________________________ |
| Attach Liquor Price List |
Indicate size and brand of
bottle used, size of drink poured; ratio of
bartenders to guests; and minimum costs, if any. |
| Charge for bartenders: $ ____________ |
|
| Brochures Available: Yes ___
No ___ How Many ___ Cost $ _____ |
Promotional Glossy 8" x 10"
Photographs for internal reproduction purposes
attached: Yes ___ No ___ |
|
| Can you supply an ample number of
local/national newspapers: |
Yes ___ No ___
| _____________________ |
____ |
| (name) |
(# of copies) |
| _____________________ |
____ |
| (name) |
(# of copies) |
|
| Sleeping Room Breakdown: |
| Room Type |
Class: |
Total |
Rack
Rates |
|
Excellent |
Good |
Fair |
|
FAP |
MAP |
EP |
| Queen |
____ |
____ |
____ |
_______ |
$_____ |
$_____ |
$_____ |
| King-Double |
____ |
____ |
____ |
_______ |
$_____ |
$_____ |
$_____ |
| Double-Suite Connector |
____ |
____ |
____ |
_______ |
$_____ |
$_____ |
$_____ |
| Studio |
____ |
____ |
____ |
_______ |
$_____ |
$_____ |
$_____ |
| Parlor |
____ |
____ |
____ |
_______ |
$_____ |
$_____ |
$_____ |
| Junior Suite |
____ |
____ |
____ |
_______ |
$_____ |
$_____ |
$_____ |
| Hospitality Suite |
____ |
____ |
____ |
_______ |
$_____ |
$_____ |
$_____ |
| Executive Suite |
____ |
____ |
____ |
_______ |
$_____ |
$_____ |
$_____ |
| Guest House |
____ |
____ |
____ |
_______ |
$_____ |
$_____ |
$_____ |
|
|
| Rack Rates: |
|
FAP |
MAP |
EP |
Total # of Sleeping
Rooms Available for Conference/Convention: |
_____ |
_____ |
_____ |
| Run of the House Range: |
|
|
|
| Single Occupancy |
$_____ |
$_____ |
$_____ |
| Double Occupancy |
$_____ |
$_____ |
$_____ |
|
|
| The Above Rates are: |
| Net ______ |
Gross ______ |
Commissionable ______ |
Non-Commissionable______ |
|
| Tax ____% |
Other Charges __________________________ |
|
| How long a period are quoted prices honored
___________________ |
|
|
| Complimentary
Accommodations (List): _____________________ |
| Complimentary Services
(List): ______________________ |
|
| Number of Days Before
___ and After ____ Conference that above rates apply |
|
| Sleeping Room
Features: |
Feature |
Yes |
No |
Details |
| Radio in Sleeping Rooms |
____ |
____ |
|
| Television in Sleeping Rooms |
____ |
____ |
|
| Cable in Sleeping Rooms |
____ |
____ |
|
| Premium Channels |
____ |
____ |
List: |
| Internet Access in Rooms |
____ |
____ |
|
| Tub & Shower in Sleeping Room |
____ |
____ |
|
| Sleeping Room Soundproof |
____ |
____ |
|
| Clock in Sleeping Rooms |
____ |
____ |
|
| Self-Service Bar in Rooms |
____ |
____ |
|
| Black-Out Drapes in Sleeping Rooms |
____ |
____ |
|
| Are Cots available |
____ |
____ |
Cost $____ |
| Are Cribs Available |
____ |
____ |
Cost $____ |
| Elevators Accessing Sleeping Rooms |
____ |
____ |
|
| Separated Wash Basin And Toilet Area |
____ |
____ |
|
| Two Desks & Chairs in Sleeping
Rooms |
____ |
____ |
|
| Reading Lamp at each Desk |
____ |
____ |
Wattage ___ |
| Other tables and chairs in sleeping
room |
____ |
____ |
|
| Refrigerators in Sleeping Rooms |
____ |
____ |
|
| Other Features: |
|
| Explain Differences In: |
| Sleeping Rooms:
_______________________________________________________ |
|
____________________________________________________________ |
| Location:
_____________________________________________________________ |
| Furnishings:
__________________________________________________________ |
| Other:
______________________________________________________________ |
|
__________________________________________________________________ |
|
| What Guarantee will your
facility provide that we will have all the sleeping rooms by classification, that we
contracted to use: _____________________________________________________ |
| ___________________________________________________________________________ |
|
| Insurance (Describe):
_________________________________________________________ |
| Hotel Coverage for Theft
and Injury (Describe): _____________________________________ |
| ___________________________________________________________________________ |
|
| Housekeeping
Service: |
| How often are towels and
linens changed: ____________________________________________ |
| Labor Conditions to be
brought to our attention: ________________________________________ |
| Expiration Date of Labor
Contracts: ______________________________________________ |
| -- Please Attach
Copies of Labor Agreements or Contracts |
| Name of Union Shop Steward
_________________________ Phone: ___________________ |
|
| Telephone Calls: |
| Surcharge for
Local Calls: |
Yes____ |
No____
Amount $_________ |
| Surcharge for
Long Distance Calls: |
Yes____ |
No____
Amount $_________ |
|
| Security: |
| Security
on-Duty 24 hrs |
Yes _____ |
No _____ |
|
| If No, Explain
__________________________________________________________ |
| May we Inspect
your security log |
Yes_____ |
No _____ |
|
|
| Fire Safety: |
| State your Fire Safety
Policy: ______________________________________________ |
|
_____________________________________________________________________ |
| Please provide us with a
detailed fire safety evacuation plan, clearly identifying all fire safety exits |
|
| Suggested
Gratuities: |
Blanket |
Yes |
No |
Amount |
| Special List (attached) |
____ |
____ |
$ ______ |
| Bell Staff (including doorman) |
____ |
____ |
$ ______ |
| Waiters/Waitresses |
____ |
____ |
$ ______ |
| Housekeepers |
____ |
____ |
$ ______ |
| Front Desk Staff |
____ |
____ |
$ ______ |
| Valet Parking Service |
____ |
____ |
$ ______ |
| Concierge |
____ |
____ |
$ ______ |
| Banquet Supervisors |
____ |
____ |
$ ______ |
| Convention Staff |
____ |
____ |
$ ______ |
| Telephone Operators |
____ |
____ |
$ ______ |
| Reservations Manager |
____ |
____ |
$ ______ |
| Other ________________ |
____ |
____ |
$ ______ |
|
________________ |
____ |
____ |
$ ______ |
|
|
Will your staff accept
gratuities based on our estimated value of the service after
it is performed? Yes ____ No ____ |
Is there a contract
between the banquet staff and your facility, stating gratuity policy
and serving ratio? Yes ____ No ____ |
| -- If Yes, please
attach a copy of the contract. |
|
| Registration of
Participants: |
| We know you are as anxious
as we are to get our conference off to a good start by assigning every participant to
his/her room immediately upon registering. Do your other advance commitments
guarantee that this will be possible? Yes _____ No _____ |
|
| During Heavy Check-In
Periods |
| How Many Room
Clerks ______ (can be provided) |
| How Many Bell Staff
______ (can be provided) |
|
| Will You Provide us with
Self-Addressed Reservation Cards: Yes ___ No ___ Cost $____ |
| -- Explain:
________________________________________________________ |
| When are rooming lists or
reservation cards due: __________________________ |
|
| Do you have any Toll-Free
Telephone Numbers: Yes ____ No____ |
| -- If Yes, please
list: _______________________________________________________ |
|
| Pre-registration Procedure
(Describe) _________________________________________ |
| ________________________________________________________________________ |
| Location of Registration
Area: ________________________________________________ |
|
| Conference Rooms: |
| Floor Plans Available |
Yes ____
(please attach, indicate posts, electrical outlets and switches) |
No ____ |
| Any Charge For Use: |
Yes _____ (if so, please
list on separate page) |
No ____ |
| How Often are Conference
Rooms Cleaned |
Daily _____ At
What Time(s) _______________ |
|
How often do you provide
fresh water and clean drinking glasses in
conference rooms _____ at what time(s) _________ |
| Do you provide writing
pads in the meeting rooms Yes _____ No ____ |
|
| Indicate Size And Number
of Pages per Pad available __________________ |
|
| Do you provide pens |
Yes _____ No _____ |
|
| ... provide sharpened pencils |
Yes _____ No _____ |
|
| ... provide waste baskets |
Yes _____ No _____ |
|
| What else do you include in your
standard meeting room setup (Describe) |
| ______________________________________________________________________ |
| ______________________________________________________________________ |
| Do you have a VIP meeting room setup
Yes ____ No ____ |
| -- If Yes, describe
______________________________________________________ |
|
| Do you have In-House sign painters
Yes ____ No ____ |
|
| How many 8' x 10' exhibit booths can
you accommodate ________ |
| How many 10' x 10' exhibit booths can
you accommodate ________ |
| -- Please enclose electrical
guidelines if applicable |
|
| Number of Freight elevators servicing
conference rooms ________ |
| List size and weight capacitates of
freight elevators _____________ |
|
| We require specific room arrangements.
Please use the guide lines set forth below in filling out room capacities in the
chart. |
|
|
Set-Up |
Guideline for Room
Arrangements
Square Feet Per Person |
Theatre |
9 - 10 |
| School Room |
15 - 17 |
| Hollow Square |
23 - 25 |
| Board Room |
23 - 25 |
| U-Shape |
23 - 25 |
| Banquet |
11.5 - 12.5 |
| Reception |
8.5 - 9.5 |
|
|
| Conference Room
Capacities: |
| -- Do Not
Substitute your brochure, complete as requested. |
| Room Name |
Size &
Ceiling Height |
Board Room Style |
Theatre Style |
School Room Style |
Hollow Square Style |
Banquet Room |
Reception |
| _________ |
______ |
______ |
______ |
______ |
______ |
______ |
______ |
| _________ |
______ |
______ |
______ |
______ |
______ |
______ |
______ |
| _________ |
______ |
______ |
______ |
______ |
______ |
______ |
______ |
| _________ |
______ |
______ |
______ |
______ |
______ |
______ |
______ |
| _________ |
______ |
______ |
______ |
______ |
______ |
______ |
______ |
|
|
|
|
|
|
|
|
| _________ |
______ |
______ |
______ |
______ |
______ |
______ |
______ |
| _________ |
______ |
______ |
______ |
______ |
______ |
______ |
______ |
| _________ |
______ |
______ |
______ |
______ |
______ |
______ |
______ |
|
|
|
|
|
|
|
|
|
|
| Type of Room Dividers Used
____________ Thickness __________ |
|
| Can the Following
requirements be met in our requested conference setup Yes ____ No ____ |
| Request |
Yes |
No |
| First Row 15 Feet from
Stage |
______ |
______ |
| Center Aisle and side
aisles 6 feet wide |
______ |
______ |
| Space between rows minimum
2 feet |
______ |
______ |
| Chairs minimum of 18
inches wide |
______ |
______ |
| Chairs have padded backs
and seats |
______ |
______ |
| 2 Chairs to 6 foot tables |
______ |
______ |
| 3 Chairs to 8 foot tables |
______ |
______ |
| Minimum 42 inches between
tables |
______ |
______ |
| Can Thermostats in Rooms
be Set |
______ |
______ |
| Windows in Rooms |
______ |
______ |
| Blackout Drapes in Rooms |
______ |
______ |
| Workroom location provided |
______ |
______ |
|
-- If Yes, Indicate Size and Location _____________________________________ |
|
| List Soundproof
capabilities of conference rooms ______________________________ |
| Indicate obstructions in
conference rooms ____________________________________ |
|
| Audio-Visual
Equipment: |
| Standing
Lecterns Lighted: Yes _____ No _____ |
Microphone
Yes _____ No _____ |
| Number
Allotted: __________ |
| Table Lecterns
Lighted: Yes _____ No _____ |
Microphone Yes
_____ No _____ |
| Number
Allotted: _________ |
|
| Item |
Number |
Size |
Type or Model |
Rental Cost
Day/Week |
| Conference Tables |
______ |
______ |
___________ |
_________ |
Conference Arm Chairs
(Swivel, Tilt, Casters) |
______ |
______ |
___________ |
_________ |
| Video Monitors |
______ |
______ |
___________ |
_________ |
Video Cassette Recorder
or Video Playback Units |
______ |
______ |
___________ |
_________ |
Chalkboards
(including chalk and erasers) |
______ |
______ |
___________ |
_________ |
| Cork Bulletin Boards on
Stands |
______ |
______ |
___________ |
_________ |
| Message Boards |
______ |
______ |
___________ |
_________ |
| Paper Flip-Chart Pads with
Stands |
______ |
______ |
___________ |
_________ |
| Easels |
______ |
______ |
___________ |
_________ |
| Projection Tables |
______ |
______ |
___________ |
_________ |
Projectors:
- 16mm Movie Sound
- 35mm with Remote
- Overhead Projector |
______
______
______ |
______
______
______ |
___________
___________
___________ |
_________
_________
_________ |
| Microphones |
______ |
______ |
___________ |
_________ |
| Audio-Cassette Players |
______ |
______ |
___________ |
_________ |
| Stages (include height from
floor) |
______ |
______ |
___________ |
_________ |
Sound System
- Low Impedance Yes ____ No ____
- High Impedance Yes ____ No ____ |
|
|
|
| Are Union
Operators Required Yes ____ No ____ |
Minimum Cost
$______ |
|
| Other (Describe)
________________________________________________________ |
|
| If you use an outside
audio-visual company, list equipment available and rental charges |
| Company Name |
__________________________ |
| Address |
__________________________ |
|
__________________________ |
| Telephone |
__________________________ Fax:
______________________ |
| Contact |
__________________________ |
| eMail Address |
__________________________
Website: ___________________ |
|
|
| Food and
Beverage Requirements: |
| Public restaurants and
Private Banquet Rooms: |
| Name |
Hours |
Capacity |
Bkfst. |
Lunch |
Dinner |
| ____________________ |
__________ |
_______ |
______ |
______ |
______ |
| ____________________ |
__________ |
_______ |
______ |
______ |
______ |
| ____________________ |
__________ |
_______ |
______ |
______ |
______ |
| ____________________ |
__________ |
_______ |
______ |
______ |
______ |
| ____________________ |
__________ |
_______ |
______ |
______ |
______ |
| ____________________ |
__________ |
_______ |
______ |
______ |
______ |
| ____________________ |
__________ |
_______ |
______ |
______ |
______ |
| ____________________ |
__________ |
_______ |
______ |
______ |
______ |
|
| Is Liquor Service
Permitted in the Above Rooms? (Explain) __________________________ |
| Special Dietary
Foods Available |
Yes ____
No ____ |
| Outdoor Meal
Arrangements Available |
Yes ____
No ____ |
| Special Printed
Menu Plans Available |
Yes ____
No ____ |
| Package Meal
Plans Available |
Yes ____
No ____ |
| (Describe)
_________________________________________________ |
| -- Attach
restaurant and banquet menus and prices |
| -- Attach Wine
list(s) and prices |
| How long a time period are
food, beverage and service price quotes honored ___________ |
|
| Day Guest Charges
_______________ |
| Room Service Charges
_______________ |
|
| Re-Serviceable Items to be
Billed on Consumption Yes ____ No ____ |
|
| Can The Following
Conditions Be Met: |
|
Yes |
No |
| 72 Inch Round Table to seat a maximum
of 8 people |
______ |
______ |
| 60 Inch Round Table to seat a maximum
of 6 people |
______ |
______ |
| One Server for every 12 people banquet
style |
______ |
______ |
| At Coffee breaks, one attendant for
every 50 people. |
______ |
______ |
|
|
| Comments: |
| ________________________________________________________________________ |
| ________________________________________________________________________ |
| ________________________________________________________________________ |
|
|
| Accounting:
(Billing and Payment Policy) |
If a Two-Folio system is
requested ...
Master account for all group functions, sleeping rooms and related tax;
individuals
to pay personal charges unless otherwise indicated on registration list.
... Can you invoice in this
manner Yes ____ No _____ |
|
Yes |
No |
| Express Checkout Available |
______ |
______ |
| Explain Procedure
_________________________________________ |
| Credit Cards Allowed |
______ |
______ |
| Type Accepted (List)
________________________________________ |
| Personal Checks Allowed for Payment |
______ |
______ |
| Person Checks Cashed |
______ |
______ |
| -- To What Amount
_______________________________________ |
| International Currency Accepted |
______ |
______ |
| No Show Billing Policy |
______ |
______ |
|
| State your Cancellation
Policy for sleeping rooms _________________________________ |
| _________________________________________________________________________ |
|
| Shipping Procedure: |
| Best Method
Air ______
Train ______
Truck ______ |
| Best Carrier
______________________________ Phone #
______________________ |
| Time Allowance
__________________________ |
| Storage Facility
(Describe) ___________________________________________________ |
| Proper Way of
Addressing Shipments |
__________________________ |
|
__________________________ |
|
__________________________ |
| Can you package and ship
material to be returned Yes _____ No _____ |
| If Yes, what costs will be
billed (List) _______________________________________ |
|
| Recommended contractors
for pipe and drape exhibitions |
| Company Name |
__________________________ |
| Address |
__________________________ |
|
__________________________ |
| Telephone |
__________________________ Fax:
______________________ |
| Contact |
__________________________ |
| eMail Address |
__________________________
Website: ___________________ |
|
|
| Special Features available
to Guests (Describe) |
| Shopping Tours |
____________________________________________________ |
| Sightseeing Tours |
____________________________________________________ |
| Restaurants |
____________________________________________________ |
| Off-Site Restaurants |
____________________________________________________ |
| Entertainment |
____________________________________________________ |
| Historical Sites |
____________________________________________________ |
| Facility Specialties |
____________________________________________________ |
| Local Attractions |
____________________________________________________ |
| Spouse Program Ideas |
____________________________________________________ |
| Other |
____________________________________________________ |
|
|
| Recreation on
Premises: |
| Basketball |
Yes _____ |
No _____ |
Cost $______ |
|
Nearby Location
________________________________ |
| Bicycles |
Yes _____ |
No _____ |
Cost $______ |
|
Nearby Location
________________________________ |
| Billiards |
Yes _____ |
No _____ |
Cost $______ |
|
Nearby Location
________________________________ |
| Exercise Room |
Yes _____ |
No _____ |
Cost $______ |
|
Nearby Location
________________________________ |
|
Features
______________________________________ |
| Golf |
Yes _____ |
No _____ |
|
|
Nearby Location
________________________________ |
|
Tournament Play Avail. |
Yes _____ No _____ |
|
Blocks of Starting Times
Available |
Yes _____ No _____ |
|
Greens Fees |
Yes _____ No _____ |
Cost $______ |
|
Carts |
Yes _____ No _____ |
Cost $______ |
|
Caddies |
Yes _____ No _____ |
Cost $______ |
|
Club Rental |
Yes _____ No _____ |
Cost $______ |
|
*Number Sets Avail. |
Right Handed ____ |
Left Handed ____ |
|
Bag Storage |
Yes _____ No _____ |
Cost $______ |
|
Putting Green |
Yes _____ No _____ |
Cost $______ |
|
Transportation |
Yes _____ No _____ |
Cost $______ |
| Fishing |
Yes _____ |
No _____ |
Cost $______ |
|
Nearby Location
________________________________ |
|
Boat Rental |
Yes _____ No _____ |
Cost $______ |
|
Tackle |
Yes _____ No _____ |
Cost $______ |
|
Transportation |
Yes _____ No _____ |
Cost $______ |
|
License Required |
Yes _____ No _____ |
Cost $______ |
| |